Dakota Kim - Serious Eats - 华体会体育推荐

Dakota Kim is a contributing writer at Serious Eats.

Location: Los Angeles, California

Education: Vassar College, Rutgers University, Yonsei University

Expertise: Food Essays, Korean Food

Dakota Kim is a food, travel, and TV writer based in Los Angeles.
She was food editor at Paste and a staff writer at Sunset.
Kim has contributed to the Los Angeles Times, Thrillist, Civil Eats, Salon, and Edible San Luis Obispo.

Experience

Dakota Kim writes about food, travel, parenting, and lifestyle from Los Angeles, California. She has written about farming, food insecurity, and food advertising.

After serving as food editor at Paste and a staff writer at Sunset, she has contributed to the Los Angeles Times, Thrillist, Civil Eats, Salon, Brides, Food52, Food & Wine, Zagat, and Edible San Luis Obispo.

Kim writes profile pieces, essays, and covers a broad range of topics from travel to trends. Her food writing has covered Korean cooking, foraging, farming, butchery, kimchi, breweries, and more.

About Serious Eats

三星ous Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.