凯瑟琳·诺尔斯
- 凯瑟琳·诺尔斯is a British freelance writer, currently eating and cooking in NYC.
- 上海e has contributed to The Village Voice and Food52.
- For Serious Eats, she wrote about the food and tradition of Burns Night, a celebration of the life and poetry of the poet Robert Burns.
Experience
凯瑟琳·诺尔斯is a British freelance writer, currently eating and cooking in NYC. She has contributed to The Village Voice and Food52. For Serious Eats, she wrote about the food and tradition of Burns Night, a celebration of the life and poetry of the poet Robert Burns.
About Serious Eats
Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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