Christine Byrne - Serious Eats - 华体会体育推荐

Education: Northwestern University, French Culinary Institute

Christine has been writing for Serious Eats since 2021.

Highlights:

Christine received a Bachelor of Arts degree in creative writing from Northwestern University in 2009 and a culinary arts certificate from the French Culinary Institute in 2011.
She is currently pursuing a Master’s in Public Health degree in nutrition at The University of North Carolina - Chapel Hill.
Christine is a former editor at BuzzFeed Food and Self. She writes a bi-weekly nutrition column for Outside, and her work has been published in Glamour, Bon Appetit, Health, The Kitchn, HuffPost, Eating Well, Women’s Health, Well+Good, Vice, O Magazine, and more.

Experience

Christine Byrne is a nutrition journalist, recipe developer, former restaurant cook, and soon-to-be registered dietitian. She has written thousands of articles and hundreds of recipes for over two dozen national media outlets. She writes a bi-weekly nutrition column for Outside and has held staff positions at BuzzFeed and Self. She strives to make wellness accessible and inclusive.

Education

Christine received a Bachelor of Arts degree in creative writing from Northwestern University in 2009 and a culinary arts certificate from the French Culinary Institute in 2011. She is currently pursuing a Master’s in Public Health degree in nutrition at The University of North Carolina - Chapel Hill.

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Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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