黛博拉Snoonian格伦- Serious Eats

黛博拉Snoonian格伦is a contributing writer at Serious Eats.

Location: Los Angeles, California

Education: Cornell University

Expertise: Personal Essays

黛博拉Snoonian格伦has been editing for over 20 years, and freelance writing since 2013.
She has served as senior or executive editor at multiple print publications.
Glenn's writing has appeared in The New York Times Magazine, Dwell, Refinery29, CityLab, and more.

Experience

黛博拉Snoonian格伦is an editor and essayist living in Los Angeles. She held editing positions at Architectural Record and Plenty magazines. She was editor, producer, and media spokesperson for This Old House, for their television, magazine, and online channels. She's appeared on morning TV programs including the TODAY Show dozens of times.

She began publishing personal essays in 2013, describing Sunday dinners with her extended Armenian family (and the comfort of a cold Coke in a glass bottle), the struggle with changing her name when she got married (she decided to keep her Armenian surname, Snoonian, as a middle name), planting urban trees, and more.

About Serious Eats

Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.