Pooja Makhijani - Serious Eats - 华体会体育推荐

Location: New Jersey

Education: Johns Hopkins University, Sarah Lawrence College

Expertise: Baking, Indian, Pakistani, and South Asian cooking

Pooja Makhijani's essays and recipes have appeared in The New York Times, The Washington Post, NPR, The Atlantic, Bon Appetit, Saveur, Kitchn, Food52, Real Simple, and Buzzfeed.
Makhijani's essay, "The Path to an American Dream, Paved in Vienna Fingers," was named Notable in The Best American Food Writing 2019.
Pooja从萨拉创意写作硕士学位wrence College.

Experience

Pooja Makhijani has been widely published since 2016, including bylines in The New York Times, The Washington Post, NPR, The Atlantic, Bon Appetit, Saveur, and Buzzfeed, on a range of topics from food as political resistance to baking naan.

Makhijani's essay, "The Path to an American Dream, Paved in Vienna Fingers," was named Notable in The Best American Food Writing 2019. It's a story of immigration and intergenerational love woven together by a processed American cookie. She also wroteMama's Saris(2007) and editedUnder Her Skin: How Girls Experience Race in America(2004).

She works full time as a communications manager at Princeton University, has a BS from Johns Hopkins University, and an MFA in creative writing from Sarah Lawrence College.

About Serious Eats

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