Jed Portman - Serious Eats - 华体会体育推荐

Jed Portman is a contributing writer at Serious Eats.

Location: Cincinnati, Ohio

Expertise: American Southern Cuisine

Jed Portman has written articles about Southern cuisine at Serious Eats and has contributed publications like Lucky Peach and Field & Stream.
He is the founder and editor of Midwesterner, a newsletter about food.
He was the Assistant Editor, Food, for Garden & Gun magazine from 2012 - 2017.

Experience

An Ohio native with deep roots in North Carolina and Tennessee, Jed Portman covered Southern food for both Serious Eats and Garden & Gun magazine, where he was on staff from 2012 to 2017. After a decade and a half away from home, he moved back to Cincinnati in 2019 and launched Midwesterner, a newsletter about food, agriculture, and the American Midwest. He writes stories about place and tradition: an introduction to birch syrup, a tribute to a one-of-a-kind mountain barbecue joint, a guide to cleaning and cooking a raccoon.

Jed has contributed to three of Garden & Gun's bestselling books, "The Southerner's Handbook: A Guide to Living the Good Life》(2013), "The Southerner's Cookbook: Recipes, Wisdom, and Stories" (2015), and "S is for Southern: A Guide to the South, from Absinthe to Zydeco" (2017), and has written for publications ranging from Lucky Peach to Field & Stream.

About Serious Eats

Serious Eats, aDotdashbrand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.