Korean Corn Ice Cream Novelty Fails

Who wouldn't want to try a rod of corn-flavored ice cream covered in a chocolate shell and wrapped in a cob-shaped wafer?

By
罗宾Lee
罗宾Lee: Contributing Writer at Serious Eats
罗宾Lee
罗宾Lee started working at Serious Eats as an intern in 2007. Until she left the site in 2014, she held a variety of titles such as editorial assistant, photographer, editor of A Hamburger Today, visual editor, and doodler.
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Updated April 12, 2023
Korean Corn Ice Cream Novelty

Whowouldn'twant to try a rod of corn-flavored ice cream covered in a chocolate shell and wrapped in a cob-shaped wafer?Daniel Grayof food blog Seoul Eats excitedlytried this Korean ice cream novelty, but was ultimately disappointed. He described the taste as, "Sorta like soggy popcorn that fell on a pile of yellow snow." Yeah, I'm going to skip that one.

October 2008

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