:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__mt-static__support__uploads__Kerry20Stripe-c75b86a031754fbda2dcefa606e10c8e.jpg){kind=small}
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130108TruffledMushroomMuffinTinOmelettes-edit-9acb2bb84fa748a6b0fcda8054a9dc56.jpg)
烤蘑菇，坚果帕尔马干酪，土松露油，搅打鸡蛋和牛奶，倒进松饼杯。这些单独的煎蛋从烤箱里出来，镀金，蓬松，非常自豪。完美的不费力的早午餐食物。
配方的事实
华体会应用下载
- 12盎司切碎的蘑菇(混合)
- 一汤匙橄榄油
- 粗盐
- 8个大鸡蛋
- 半杯牛奶
- 半杯磨碎的帕尔马干酪(约1盎司)
- 淋点黑松露油(可选)
方向
预热烤箱至425华氏度。将蘑菇和橄榄油搅拌在烤盘上，加盐调味，铺上一层，烤至边缘呈金黄色，大约15分钟。放一边冷却;把烤箱调到375华氏度。
在一个大碗里，把鸡蛋、牛奶、帕尔马干酪、松露油、一小撮盐和冷却的蘑菇搅拌在一起。倒入12个抹了少许油的松饼杯，烤25分钟，直到边缘蓬松、金黄。即可食用
特种设备
12杯松饼模
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__10__20171009-egg-breakfast-recipes-roundup-02-0d06fb82dd8a4b1f89fdd7f562fbcb80.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__09__20140921-pepperoni-pull-apart-garlic-knots-recipe-20140921-pepperoni-pull-apart-garlic-knots-recipe-21-45b6210d48934d0b977533f49cf1df3a.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190225-olive-oil-cake-vicky-wasik-30-1652decf212f44e79d4dccfa40090ec5.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2017__12__20171201-bravetart-brownies-vicky-wasik-15-8f17e2742f05443ead4de0b887d339fb.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__10__20180913-wild-rice-side-dish-vicky-wasik-16-c1666b3b375547dfbe6d65efcef8575a.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__12__20171201_Rugelach-EmilyDryden-62-e52d8858b8354793af5f3b384a949e5c.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2017__12__20171020_Skillet-Chocolate-Chip-Cookie-EmilyDryden_JPGS-15-b99b063d1225449bb34a79bc54d9eff7.jpg)
:max_bytes(150000):strip_icc()/20221221-Madelines-AmandaSuarez-01-bd70df59b0bd4a17b7a4910d071f4507.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20120617-209905-espresso-chocolate-muffins.2-fc04c1e0f45f430b80c6506245e44051.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20151202-popover-yorkshire-pudding-food-lab-recipe-kenji-22-13c9d93cdcc947089d25bf9a2e880f64.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__04__20160329-yeasted-waffles-vicky-wasik-11-276cac20dfdf41b7b69088bdd5823cf8.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__09__20180925-pumpkin-skillet-cake-vicky-wasik-17-13eed394071040f089193d3ca387bc11.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__10__20201014-pumpkin-bread-vicky-wasik-beauty-d2ea76b19e4a4ab5adae684b9171f1ed.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__02__20170131-beet-pistachio-ricotta-citrus-salad-10-7ec85c7e38c64e06a093cd17457bea87.jpg)
:max_bytes(150000):strip_icc()/20221109-Financiers-Amanda-Suarez-hero2-66b914afbf79490dabb500213d83b740.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__10__20160930-pumpkin-streusel-muffins-vicky-wasik-2-dc3aed02172a4839b7aea5c7a9033918.jpg)