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配方的事实
华体会应用下载
- 一汤匙半植物油
- 2个大的赤褐色土豆(约2/3磅)，切成1/4英寸的圆
- 粗盐
- 1茶匙红辣椒粉
方向
在一个厚底的12英寸不粘锅或铸铁煎锅中加热油，直到微微发亮。加入尽可能多的土豆片在一层。不要翻炒，直到第一面变成金黄色，1到2分钟。用金属抹刀翻过来煎另一面。用盐调味，撒上辣椒粉。继续煮，直到土豆煮透，两面都变成金黄色。转移到盘子里。重复处理剩下的土豆，直到所有的土豆都熟了。趁热食用，不要沥油。与白米饭或印度面包和印度豆一起食用。
五香土豆巴哈吉食谱
通过
The Beyond Curry Indian Cookbook: A Culinary Journey Through India. She wrote the popular Beyond Curry column for Serious Eats starting in 2012." data-inline-tooltip="true">
Denise D'silva sankh![Denise D'silva sankh<e:1>是Serious Eats的特约撰稿人。华体会app入口]()
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2018年8月30日更新
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