We Tested 10 Mini Mortar and Pestles—Three Crushed the Competition

Our top picks are from Fox Run, Thunder Group, and Frieling.

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mini mortar and pestles

Serious Eats / Madeline Muzzi

Straight to the Point

Our favorite overall mini mortar and pestle isthe textured granite offering from Fox Run. It handily crushed hardy black peppercorns and made quick work of mashing garlic. For an even more mini offering, we liked theThunder Group Mortar and Pestle, which featured a grooved interior that caught ingredients and helped create friction. Finally, if you like grinding hard spices by hand (and do it with some frequency), the sturdyFrieling Manu Cast Iron Mortar & Pestleis our pick.

Almost every list of essential kitchen supplies will start with the same thing: agreat chef’s knife. We’re not here to dispute the importance of this indispensable tool, but take it from us: slicing and dicing isn’t always the answer. Sometimes, you just have to crush it.

Cutting, crushing, or otherwise processing food doesn’t just make it smaller. When fragrant foods like alliums are broken down, a ton of flavor is released—but how you go about breaking them down makes a difference. Cutting with a sharp knife creates a clean break along a single plane, while crushing with a mortar and pestle pops and breaks cell walls. When compared to garlic sliced with a knife, mashed or grated garlic will have released more sulfuric compounds, making it spicier and brighter.

Mini mortar and pestles are a great tool for hand-milling small amounts of alliums, spices, or herbs. We’ve testedfull-sized mortar and pestlesin the past, but we wanted to find a smaller option for cooks who don’t plan on using this tool every day (sometimes you just need a pinch of freshly ground pepper). We tested 10 mini mortars and pestles to find a set that was small enough to store easily, but still strong enough to mill tough spices, mash garlic, and more.

The Winners, at a Glance

The Best Overall Mini Mortar and Pestle

Fox Run Granite Mortar and Pestle

Fox Run Granite Mortar and Pestle

Amazon

This granite mortar and pestle can do it all. The pestle is large (without being too big; it still qualifies as mini), easy to hold, and heavy enough to crack through hard spices. The natural granite texture of the mortar created a rough surface that helped break things down, and its tall side walls prevented any food from escaping during the milling process.

The Best Truly Mini Mortar and Pestle

Thunder Group Marble Mortar and Pestle

Thunder Group Marble Mortar and Pestle

Amazon

This petite yet powerful mortar and pestle is easy to use and crushes food quickly. The grooved interior holds things in place and helps break food down, and we think that the classic white marble design looks lovely when displayed on a countertop.

The Best Mini Mortar and Pestle for Whole Spices

Frieling Manu Cast Iron Mortar and Pestle

Frieling Manu Cast Iron Mortar and Pestle

Food52

This cast iron mortar and pestle is shockingly heavy for its size. The broad, weighty pestle is extremely effective at cracking through even the toughest peppercorns.

The Tests

破碎与黑色铸铁morta黑胡椒r and pestle

Serious Eats / Madeline Muzzi

  • Grind Black Pepper Test:To examine how well the mortar and pestles perform at grinding up tough spices, we filled each mortar with three tablespoons of whole black peppercorns. We used each set to mill the peppercorns, timing how long it took to achieve a fine grind.
  • Grind Cumin Seeds Test:To determine if mortar and pestles could grind up softer and smaller spices, we filled each mortar with three tablespoons of cumin seeds. We used each set to mill the seeds, timing how long it took to grind them into a powder.
  • Garlic Paste Test:To see how the mortar and pestle perform when crushing aromatics, we used each set to create a paste from three cloves of garlic and one teaspoon of salt.
  • Cleanup Test:We washed and checked each set for scratches to evaluate ease of care and durability.

What We Learned

Textured Mortars Were Better

tester holding the mortar in one hand with crushed pepper inside it, and the pestle in the other hand
Textured surfaces made for better grip and crushing.

Serious Eats / Madeline Muzzi

Food rests in the bowl of the mortar during milling, while pressure from the pestle crushes the herbs, aromatics, or spices, and breaks them down into small pieces. In order for this to occur, the food needs to stay put. Mortars with textured bowls did a much better job of keeping ingredients in place. The smooth marbleRadicaln Black Mortar and Pestle Setscored major points for beauty, but no matter what we tried to mill, it went flying—spices and garlic shot out from under the rounded pestle, up the sleek marble walls, and all over our kitchen counter. TheThunder Group Marble Mortar and Pestleis also marble, but this model’s mortar is designed with grooves that create a rough textured surface that holds food in place.

Sensitive Ears Beware

If you suffer from misophonia, you should choose your mortar and pestle very wisely. Sets like theNorpro Mini Mortar and Pestle Ceramicand theCrate and Barrel Matte Black Mini Mortar and Pestleuse unglazed ceramic to create a grippy texture. During testing, pounding and grinding a ceramic pestle against a ceramic mortar produced a nails-on-a-chalkboard level screeching sound that had us in tears before our peppercorns were anywhere near powdered. Models made from other materials, such as marble or wood, were much quieter. We were able to happily hammer away at everything from herbs to nuts using theFox Run Granite Mortar and Pestle. The same went for theIMUSA USA Bamboo Mortar and Pestle: no matter how enthusiastically we milled, it never produced more than a soft thud.

Bigger Pestles Made Easy Work of Pulverizing

hands using a very tiny pestle to crush black pepper in a very small mortar.
Incredibly small pestles were difficult to hold—our fingers aren't THAT strong!.

Serious Eats / Madeline Muzzi

如果你pulverizing peppercorns, you better have a powerful pestle in your paws. The length and weight of the pestle play a huge role in determining the overall ease of use of your set. A large, heavy pestle will do a lot of the work for you—just picking it up and setting it down generates plenty of force. With a smaller pestle, you need to bring the power yourself. Large pestles can be gripped with your whole hand, making it easy to use the strength of your arm or your body weight to generate force. Smaller pestles, like the one found in theFox Run Mini Mortar & Pestle, need to be gripped with your fingers, which provided an unpleasant hand workout. After six minutes of milling with this smaller model, our palms were aching and our peppercorns were still mostly intact.

Larger Capacities Were Better

crushing peppercorns with a mini mortar and pestle

Serious Eats / Madeline Muzzi

Mortars aren’t designed to be filled to the brim. You need a little extra space to accommodate the food moving around while milling. The smallest models we tested (theNorpro Mini Mortar and Pestle Ceramic,HIC Mortar and Pestle Spice Herb Grinder, and the Fox Run Mini Mortar & Pestle) had a capacity of just 1/4 cup (or four tablespoons). There wasn’t much space left once they were filled with three tablespoons of peppercorns. During processing, the pestle displaced the spices and sent them cascading onto the countertop. A slightly larger basin gave the food room to move. The Thunder Group Marble Mortar and Pestle had a slightly larger capacity (six tablespoons), which allowed the food to stay put.

Stability Really Mattered

three mortar and pestles, two with elevated bases and one with a flat bottom.

Serious Eats / Madeline Muzzi

When you’re hammering away, the last thing you want to worry about is your mortar and pestle flying across the counter. Models with an elevated bowl performed best in this respect, since the elongated base was easy to hold and stabilize while milling. Sets like the Thunder Group Marble Mortar and Pestle, which was three inches tall, featured a pedestal-shaped stand that acted a natural handle while milling. Flat models, like theFrieling Cast Iron Mortar and Pestle,震撼sta从一边到另一边,困难bilize. To hold a flat mortar in place, you have to grab the size of the bowl, which puts your hands dangerously close to the grinding action. One exception to this was theFrieling Manu Cast Iron Mortar & Pestle, which, weighing in at 3.97 pounds, was so heavy that it didn’t require a hand to stabilize it.

The Criteria: What to Look for In a Mini Mortar and Pestle

a seriously good mini mortar and pestle has a heft, long pestle, a stable, raised base, and is made of textured material

Serious Eats / Grace Kelly / Madeline Muzzi

For the best stability, choose a heavy mortar and pestle, or one with a raised base. Look for models with a textured interior, like a naturally porous stone, to keep food in place. For comfort, go for a heavy pestle that is long enough to reach the bottom of the mortar when gripped with your entire hand.

The Best Mini Mortar and Pestles

The Best Overall Mini Mortar and Pestle

Fox Run Granite Mortar and Pestle

Fox Run Granite Mortar and Pestle

Amazon

What we liked:This was a useful, versatile mortar and pestle set. It’s made from heavy, unpolished granite, which gives the interior a slightly rough texture and helps keep food in place during milling. The pestle was easy to grip and heavy enough to create plenty of force. During milling, it made a gentle knocking noise like a rock being dropped on the sidewalk.

What we didn’t like:At 6.7 inches tall, this was the largest mini mortar and pestle that we tested. Although smaller than a full-sized molcajete, this will still require dedicated storage space.

Price at time of publish: $25.

Key Specs

  • Weight:3.97 lbs
  • Mortar dimensions:4 x 4 x 3 inches
  • Pestle length:5 inches
  • Material:Granite
  • Capacity:3/4 cup
  • Care:Hand-wash
fox run mortar and pestle on a wooden countertop

Serious Eats / Madeline Muzzi

The Best Truly Mini Mortar and Pestle

Thunder Group Marble Mortar and Pestle

Thunder Group Marble Mortar and Pestle

Amazon

What we liked:This was the smallest and lightest of our winners. The well-proportioned design helped make this truly small mortar and pestle effective. Even though the overall set is miniature, it includes many of the features of a larger model, like a flared base for stability and a long pestle for grinding power.

What we didn’t like:The grooved interior works well for keeping spices and herbs in place, but it was less effective when it came to making garlic paste. Once moisture was introduced, the food scooted around the sides instead of staying trapped under the pestle.

Price at time of publish: $25.

Key Specs

  • Weight:0.5 lbs
  • Mortar dimensions:3x 3 x 3 inches
  • Pestle length:5 inches
  • Material:Marble
  • Capacity:1/3 cup
  • Care:Hand-wash
marble mortar and pestle on wooden countertop

Serious Eats / Madeline Muzzi

The Best Mini Mortar And Pestle For Whole Spices

Frieling Manu Cast Iron Mortar and Pestle

Frieling Manu Cast Iron Mortar and Pestle

Food52

What we liked:This heavy-duty mortar didn’t budge an inch on the countertop. The pestle featured a mushroom-like design with a large footprint that made it easy to crush a large amount of spices with each motion. The super heavy pestle was tough enough to mill tough peppercorns quickly, but if more force was needed, it was easy to lean on the flat handle and apply pressure to the pestle.

What we didn’t like:The cast iron construction offered appealing durability, but it requires a little more care. If not dried completely after washing, this set could rust. Although this was a top performer when it came to milling spices, the cast iron imparted an unappetizing black hue to garlic paste.

Price at time of publish: $43.

Key Specs

  • Weight:3.85 lbs
  • Mortar dimensions:4 x 4 x 3 inches
  • Pestle length:3 inches
  • Material:Cast iron
  • Capacity:1 cup
  • Care:Hand-wash, and dry thoroughly
frieling mortar and pestle on wooden countertop

Serious Eats / Madeline Muzzi

The Competition

FAQs

What is a mini mortar and pestle used for?

Mortar and pestles are used for milling and pounding. They cancrush whole spices, make pastes out of herbs and garlic, and bruise chilis to extract flavor. A mortar and pestle is the traditional way to make pesto, chili paste, and guacamole. Mini mortar and pestle sets are best suited for doing these tasks at a small scale; they’re also often used to crush pills.

How do you clean a mortar and pestle?

Consult your manufacturer's instructions before cleaning your mortar and pestle. A few of the models that we tested are dishwasher-safe, but most require hand cleaning. For porous materials like granite, it’s best to rinse your mortar and pestle with warm water and a small amount of unscented soap. Heavily scented soaps could leave some perfume behind.

What are standard capacities for mini mortar and pestles?

The mini mortar and pestles that we tested had 1/4- to 1 1/4-cup capacity. For milling small amounts of food, we found that 1/3 cup capacity was enough space to prevent overflow.

Which is the mortar, and which is the pestle?

The mortar is the bowl or basin that holds the food product. The pestle is the rounded wand that you use to crush and mill the food. If you have trouble keeping them straight, just remember: P is for pestle, a tool for pounding.