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这个配方为伦敦干杜松子酒添加了大量的苦味，使经典的粉红杜松子酒更丰富，更辛辣。
配方的事实
华体会应用下载
- 2盎司伦敦干杜松子酒
- Angostura苦酒
- 装饰:柠檬皮
方向
在调酒杯中加入杜松子酒和苦酒。加入2/3的冰块，搅拌至完全冷却，大约20秒。
滤入冰过的鸡尾酒杯，用柠檬皮装饰即可。
特种设备
采购产品混合玻璃，Barspoon，过滤器，柑橘削皮机
棕色杜松子酒配方
通过
2018年8月29日更新
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