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这款辛辣的鸡尾酒是在经典的老山核桃鸡尾酒替代品的基础上，用苦甜的植物辛纳酒代替甜苦艾酒，用干曼萨尼拉雪利酒代替干苦艾酒，并对比例进行了调整，以平衡更强烈的味道。
注意:苦酒滑稽苦酒和跳葡萄柚苦酒可以在酒类商店和在线．
配方的事实
华体会应用下载
- 1又3/4盎司Cynar
- 1.5盎司曼萨尼拉雪利酒
- 8滴bittermen滑稽的Bitters(见注释)
- 8滴苦柚苦味酒(见附注)
- 装饰:葡萄柚皮
方向
将辛纳酒、雪利酒和两种苦味酒加入混合杯中。倒入2/3的冰块，搅拌至完全冷却，大约20秒。
滤入冰镇的鸡尾酒杯。用西柚皮装饰即可食用。
特种设备
采购产品混合玻璃，Barspoon，过滤器，鸡尾酒玻璃，柑橘削皮器
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