Pok Pok's Rhubarb Blush Recipe

By
Jaclyn Einis
Jaclyn Einis is a contributing writer at Serious Eats.
Jaclyn Einis
Jaclyn Einis is a content strategist and former freelance writer who contributed cocktail recipes to Serious Eats and wrote about New York beer for offMetro.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
20120828rhublush.jpg
Allan Zepeda

Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.

Note:Pok Pok's Alex Mirkin usesFee Brothers Rhubarb Bitters, but you may want tomake your ownat home.

Recipe Facts

Active:4 mins
Total:4 mins
Serves:1 serving

Rate & Comment

华体会应用下载

  • 1ounceLondon drygin

  • 1ouncefresh lime juice from about 2 limes

  • 1ounceAperol

  • 1dashFee Brothers Rhubarb Bitters

  • Garnish:橙色太瓦ist

Directions

  1. In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds.

  2. Pour drink, ice included, into glass and garnish with a twist of orange peel.

Special Equipment

Shaker, channel knife, 12-ounce rocks glass

This Recipe Appears In

Nutrition Facts(per serving)
143 Calories
0g Fat
13g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 143
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium1mg 0%
Total Carbohydrate13g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein0g
Vitamin C 11mg 56%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 38mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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