:max_bytes(150000):strip_icc()/josh-bousel-JoshuaBousel-416ba63313244942a6e2d27ead49bfb3.jpg){kind=small}
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2012__11__20121119-230678-peppered-duck-breasts-f642d486ec4e4762bd23e0c3e95dfee7.jpg)
装备有cherry-port酱在美国，毫无疑问我想用它来搭配烤鸭胸肉。从去年开始，当我烤鸭子它的表皮酥脆，脂肪薄，我一直在等着多做一些。
但这并非易事。不断渲染燃烧的脂肪意味着无休止的爆发。把乳房从危险的地方移开以避免烧伤需要高度警惕。烤一两块胸肉没问题，但这次要烤四块胸肉就有点头疼了。
我可能会让一块鸭皮在这里或那里烤焦，但由于鸭皮上有厚厚的辣椒味，上面还有甜而酸的樱桃波特酱，我到最后甚至都没有注意到。多汁的鸭肉和浓郁的果味酱汁混合在一起，形成了一道浓郁而温暖的组合，这是一道适合冬季开始的菜肴。
:strip_icc()/20230106-LOSH-KEBAB-ANDREW-JANJIGIAN-24-Edit-31cf4eab78174b96b71fb0aaeb2c8a7c.JPG)
:strip_icc()/20221103-Crisp-Skinned-Spatchcocked-Butterflied-Roast-Turkey-With-Gravy-Recipe-FredHardy-Hero-d4e17a9e8adb48fe9e65ec72a76aa7fe.JPG)
:strip_icc()/the-best-juicy-grilled-boneless-skinless-chicken-breasts-recipe-hero-01_1-dc421fee548648588235e45e43ed409a.JPG)
:strip_icc()/20210629-peruvian-style-grilled-chicken-melissa-hom-seriouseats-hero-4fce2b49df81448aa16437362819162f.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__11__20151119-smoked-turkey-food-lab-01-9e86ebee795e4caa96336f51ea22b341.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__04__20190418-rack-of-lamb-vicky-wasik-17-67d4df74a4d34859ba376a0675729d0e.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__11__20181023-duck-a-l-orange-vicky-wasik-36-2cbe64627b0246e5a4133c5ec40b276d.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121118-230593-cherry-port-sauce-adf70bca6b6449f3a701585c25ad4709.jpg)
:strip_icc()/pan-roasted-chicken-vegetables-dijon-jus-recipe-hero-02_1-c3e427250efe40259dc8fab9ff66ea74.JPG)
:strip_icc()/perfectly-grilled-lamb-rib-or-loin-chops-recipe-hero-03-262fe2defc7c491688cb2d363dad3446.JPG)
:strip_icc()/20221004-SpiceHuntingAleppo-AmandaSuarez-herowithlogo-1b13f034e72446b8b4fe55ff91fe3672.jpg)
:strip_icc()/20220528-SpatchcockChicken-AmandaSuarez-27-9d40fab579a447eb9c699afcb9291f07.JPG)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__11__20181022-sous-vide-turkey-breast-crispy-skin-26-liz-clayman-c6a148dd6318416fbca2b9f6b3f0d951.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__01__20200109-duck-crowns-roasting-shio-koji-beauties-vicky-wasik3-b2463d69411a4e0cb77330ed592df34c.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160606-yakitori-negima-13-61803f895fdc4c138f56e09dbc24648f.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141113-baking-steel-turkey-recipe-8-88b4b83cab344cc2a139ef5132e02d0d.jpg)