Maple syrup, paprika, and sage make an unexpectedly delicious combination in this rum based cocktail by Ian Scalzo of Bourbon and Branch in San Francisco.
Recipe Facts
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2盎司white rum
3/4ouncefresh lemon juice(from 1 lemon)
1/2ouncemaple syrup
1/4teaspoonsmoked paprika
4sageleaves, divided
Directions
Fill a cocktail shaker with ice. Add white rum, lemon juice, maple syrup, paprika, and 3 sage leaves. Shake well for 30 seconds.
Strain into a cocktail glass. Garnish with final sage leaf.
Special Equipment
Cocktail shaker and strainer
Nutrition Facts(per serving) | |
---|---|
172 | Calories |
0g | Fat |
11g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 172 |
% Daily Value* | |
Total Fat0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol0mg | 0% |
Sodium3mg | 0% |
Total Carbohydrate11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein0g | |
Vitamin C 9mg | 45% |
Calcium 18mg | 1% |
Iron 0mg | 1% |
Potassium 69mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)