Real homemade butterscotch sauce is a marvelous combination of flavors including brown sugar, butter, salt, and booze. And it's incredibly simple to make. This version is spiked with a generous dose of Irish whiskey. It will keep for up to a month in the fridge.
Recipe Facts
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1 1/2cups packedlight brown sugar
1/3cuplight corn syrup
2tablespoonsunsalted butter
1teaspoonflakey sea salt, such as fleur de sel
3/4cupheavy cream
3tablespoonswhiskey
1/2teaspoonvanilla extract
Directions
结合浅棕色的糖、玉米糖浆、黄油、萨尔t, and 1/4 cup of water in medium pot. Bring to a simmer and cook until sugar dissolves, 2 to 3 minutes. Add cream and continue to simmer until sauce is thick and syrupy, about 12 minutes. Stir in whiskey and vanilla extract. Simmer three minutes more. Allow sauce to cool to room temperature. Transfer to jars. Sauce will keep for up to one month in the refrigerator.
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Nutrition Facts(per serving) | |
---|---|
137 | Calories |
5g | Fat |
23g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 16 | |
Amount per serving | |
Calories | 137 |
% Daily Value* | |
Total Fat5g | 7% |
Saturated Fat 3g | 17% |
Cholesterol16mg | 5% |
Sodium158mg | 7% |
Total Carbohydrate23g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 22g | |
Protein0g | |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 0mg | 1% |
Potassium 34mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |