Bread Machine Caraway Rye Recipe

Now that the weather is warmer, my bread machine has been getting more of a workout. When it's really warm, sandwiches are often on the menu for dinner, but I still want homemade bread for those sandwiches.

Sure, it doesn't make a lot of sense to heat up the house baking bread, just so I can eat a cold sandwich later, but fortunately the bread machine doesn't heat up the house much at all.

The vinegar in this loaf adds just a bit of the tang that you'd get in a long-fermented dough. Sure, it's a cheat, but it makes a good loaf of bread.

If you don't have a bread machine, you can use this same formula to make a standard loaf of bread - but increase the yeast to 2 1/4 teaspoons.

Active10 mins

Total4 hrs

服务10 to 12 servings

Makes1 loaf

1teaspooninstant yeast
1tablespoonsugar
4 1/2盎司(about 1 cup)rye flour
9盎司(about 1 3/4 cups)bread flour
1teaspoonsalt
1tablespooncaraway seeds
1tablespoonbalsamic vinegar
1 1/4cupswater
1tablespoonolive oil

Put all ingredients into your bread machine in the order recommended by the manufacturer. Set the machine for a standard loaf (if the machine has several settings), a large loaf, and a dark crust.
When the bread is done, remove it from the machine, remove it from the pan, and let it cool completely on a rack before slicing.

Nutrition Facts(per serving)
132	Calories
2g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories	132
% Daily Value*
Total Fat2g	2%
Saturated Fat 0g	1%
Cholesterol0mg	0%
Sodium179mg	8%
Total Carbohydrate25g	9%
Dietary Fiber 2g	7%
总糖1克
Protein4g
Vitamin C 0mg	1%
Calcium 11mg	1%
Iron 1mg	3%
Potassium 73mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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