Coffee Tapioca Recipe

This recipe is an easy way to enjoy coffee in pudding form. Note this recipe calls for instant tapioca.

Active15 mins

Total3 hrs 15 mins

服务4 servings

In a medium saucepan combine coffee, 1/2 cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes.
Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while being stirred. Remove from heat and divide among 4 serving glasses (highball glasses work well). Chill for 2 to 3 hours.
In the bowl of a stand mixer combine heavy cream and one tablespoon of sugar. Using the whisk attachment whip until peaks form. Divide whipped cream among chilled portions.

Special Equipment

Electric mixer

Nutrition Facts
Servings: 4
Amount per serving
Calories	283
% Daily Value*
Total Fat11g	14%
Saturated Fat 7g	34%
Cholesterol34mg	11%
Sodium143mg	6%
Total Carbohydrate46g	17%
Dietary Fiber 0g	1%
Total Sugars 30g
Protein1g
Vitamin C 0mg	1%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 91mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)