This variation on the classic Brunswick cocktail from Ehren Ashkenazi of The Modern in NYC features fresh grapefruit juice along with rye whiskey. Ashkenazi uses Lillet Rouge to balance it out, but we like the richness of Carpano Antica sweet vermouth instead.
Note:To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
Recipe Facts
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2ouncesfreshly squeezedpink grapefruit juice
1ounceRittenhouse Rye or other high-proofrye whiskey
1barspoonfreshly squeezed lemon juice
1barspoonsimple syrup(see note)
1ounceLillet Rouge orCarpano Antica Vermouth
2dashesgrapefruit bitters
Directions
Pour grapefruit juice, rye, lemon juice, and simple syrup in a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds. Strain into a highball glass filled with ice. Top with Lillet Rouge or Carpano and add 2 dashes grapefruit bitters. Serve.
Special Equipment
Cocktail shaker and strainer
This Recipe Appears In
Nutrition Facts(per serving) | |
---|---|
152 | Calories |
0g | Fat |
13g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 152 |
% Daily Value* | |
Total Fat0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol0mg | 0% |
Sodium4mg | 0% |
Total Carbohydrate13g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 6g | |
Protein0g | |
Vitamin C 25mg | 127% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 133mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |