New Brunswick Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Nov. 29, 2018
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Wes Rowe

This variation on the classic Brunswick cocktail from Ehren Ashkenazi of The Modern in NYC features fresh grapefruit juice along with rye whiskey. Ashkenazi uses Lillet Rouge to balance it out, but we like the richness of Carpano Antica sweet vermouth instead.

Note:To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Recipe Facts

5

(1)

Active:5 mins
Total:5 mins
Serves:1 serving

Rate & Comment

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  • 2ouncesfreshly squeezedpink grapefruit juice

  • 1ounceRittenhouse Rye or other high-proofrye whiskey

  • 1barspoonfreshly squeezed lemon juice

  • 1barspoonsimple syrup(see note)

  • 1ounceLillet Rouge orCarpano Antica Vermouth

  • 2dashesgrapefruit bitters

Directions

  1. Pour grapefruit juice, rye, lemon juice, and simple syrup in a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds. Strain into a highball glass filled with ice. Top with Lillet Rouge or Carpano and add 2 dashes grapefruit bitters. Serve.

Special Equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts(per serving)
152 Calories
0g Fat
13g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 152
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium4mg 0%
Total Carbohydrate13g 5%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein0g
Vitamin C 25mg 127%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 133mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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