Pimm's and Tonic Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
Pimm's and Tonic
Wes Rowe

This super-easy highball is great with Fever Tree tonic, though feel free to substitute your tonic of choice.

Note:To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Recipe Details

Pimm's and Tonic Recipe

Active5 mins
Total5 mins
Serves2 servings

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  • 4ouncesPimm's No. 1

  • 2ouncesfreshly squeezed lemon juicefrom about 2 lemons

  • 1/2ouncesimple syrup

  • Fever Tree tonic, chilled

Directions

  1. Add Pimm's, lemon, and simple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain, dividing evenly between two Collins glasses filled with ice. Top with tonic, stir gently, and serve.

Special Equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts(per serving)
55 Calories
0g Fat
14g Carbs
0g Protein
×
Nutrition Facts
份:2
Amount per serving
Calories 55
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium13mg 1%
Total Carbohydrate14g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein0g
Vitamin C 12mg 59%
Calcium 3mg 0%
Iron 0mg 0%
Potassium 31mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)