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这是我做过的最好、最快、最令人满意的晚餐之一:用新鲜百里香烤过的瘦猪排，最后淋上干苹果诺曼底苹果酒和少许奶油。就是这样!再加上新鲜的意大利汤圆和沙拉，再没有比这更好的法式晚餐了。
配方的事实
华体会应用下载
- 2磅半的带骨猪排
- 海盐
- 现打碎的黑胡椒
- 一茶匙切碎的新鲜百里香
- 一汤匙橄榄油
- 12盎司新鲜迷你汤圆
- 2/3杯干布列塔尼或诺曼苹果酒
- 1/4杯奶油
方向
用前15分钟把猪肉从冰箱里拿出来。如果有脂肪皮，就切掉。用盐、胡椒粉和百里香给排骨调味，轻轻地把调味料压入肉中，使其粘住。
用橄榄油中火预热宽煎锅或平底锅。准备一锅盐水煮汤圆。将猪肉放入热锅中，每面煎5分钟，直到呈金黄色。将汤圆放入锅中，煮2分钟，直到汤圆浮在水面上，沥干水分。
猪肉还在锅里，加入苹果酒和奶油。再煮5分钟，直到猪肉熟透，酱汁减少。把汤圆和猪排一起拌在酱汁里，和淡绿色沙拉一起食用。
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