Stir-Fried Liver and Onions with Oyster Sauce Recipe

By
Chichi Wang
Chichi Wang: Contributing Writer at Serious Eats
Chichi Wang

Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato.

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Updated March 26, 2019
Stir-Fried Liver and Onions with Oyster Sauce
You can also make aspicy version of this dish, pictured above. Chichi Wang

Recipe Details

Stir-Fried Liver and Onions with Oyster Sauce Recipe

Active20 mins
Total50 mins
服务4 servings

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  • 2tablespoonsoyster sauce

  • 1/2teaspoonsoy sauce

  • 2teaspoonsShaoxing rice wine

  • 1teaspooncornstarch

  • 3tablespoonsvegetable, canola, orpeanut oil

  • 10盎司liver(poultry orpork), cut roughly into 2-inch segments

  • 2scallions, cut into 1-inch segments

  • One1-inch pieceginger, thinly sliced

  • 1mediumonion, thinly sliced

Directions

  1. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Set aside.

  2. Heat the oil in a wok over high heat until smoking. Add the liver and stir-fry until the firm but interior is still very pink, 60 to 90 seconds. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. Set aside.

  3. Return wok to high heat. Add the scallions and ginger, and stir-fry until fragrant, about 30 seconds. Add the onions reduce heat to medium, and continue to stir-fry until the onions are soft and slightly caramelized, 5 to 7 minutes.

  4. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Stir-fry the liver until the interior is still pink but no longer rare, about 20 seconds longer. Remove from heat and serve immediately.

Special equipment

wok

This Recipe Appears In

Nutrition Facts(per serving)
232 Calories
13g Fat
8g Carbs
19g Protein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 232
% Daily Value*
Total Fat13g 17%
Saturated Fat 3g 14%
Cholesterol251mg 84%
Sodium320mg 14%
Total Carbohydrate8g 3%
Dietary Fiber 1g 2%
总糖1克
Protein19g
Vitamin C 20mg 98%
Calcium 21mg 2%
Iron 13mg 72%
Potassium 187mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)