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《秘密成分》前情回顾
有些人是天才的骗子。他们恶搞旧书，恶搞老电影，恶搞老政客。我没那么有趣。我恶搞老食谱。华体会体育手机端APP
这是一部单色的法国经典电影牛排这是一种裹着黑胡椒粉的菲力牛排，经过烤熟，配上干邑酱、红葱头和奶油。美味。但尖锐。这个版本更精致。羊肉被煮成和胡椒粒本身一样的粉红色，粉色胡椒粒的热度和口感更加细腻，与奶油和干邑融为一体，就像女人在办公室度过漫长的一天后瘫在浴缸里一样。
这道菜有一种柔嫩的味道——肉和香料都有。色调是独一无二的。玫瑰人生!
配方的事实
华体会应用下载
- 3/4磅羊腰肉，切成2块
- 2汤匙粉胡椒粒，粗磨并分开
- 1到2汤匙轻橄榄油
- 1/4杯干邑
- 1/2杯重奶油
- 一汤匙黄油，冷的
方向
把羊肉裹上盐和一半的粉红胡椒粒。
用中火至中高火加热sauté平底锅。加入油，然后烤羊肉，每面只煮4到5分钟，五分熟到五分熟。
把羊肉放到盘子里休息。把锅里多余的油倒出来。
把锅关火，加入干邑(站远点!)
回到火上，刮起棕色的肉块，小火煮至一半。
加入奶油和剩下的粉胡椒粒。加入盘子里肉漏出的汁液，小火炖至浓稠。最后一秒，加入冷黄油，让锅旋转，让酱汁更有光泽。
把羊腰肉切成厚片，把酱汁淋在上面。
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