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新鲜焯过的芦笋和薄荷配上乳清干酪，做成简单的开口三明治。关键是要得到最好的食材，并尽可能简单地处理它们。华体会应用下载
配方的事实
华体会应用下载
- 粗盐
- 8 - 12根芦笋，木质末端修剪
- 4片丰盛的烤面包
- 特级初榨橄榄油
- 半杯商店购买或自制的意大利乳清干酪
- 现磨黑胡椒
- 大致撕开的新鲜薄荷叶
方向
取一锅中号的盐水烧开，准备一个冰浴。将芦笋放入锅中，煮1到1分半钟，直到芦笋变软变脆。芦笋沥干水分，立即放入冰浴中冷却。冷却1分钟。小心晾干，然后大致切成圆盘或棒状。
在吐司上淋上橄榄油。均匀地涂上乳清干酪，用胡椒粉调味。上面撒上切碎的芦笋和薄荷叶。淋上更多橄榄油，立即上桌。
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