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注意:为了达到最佳效果，要用正面的活虾。寻找大约2英寸长(带头)的虾，大约25-30磅
配方的事实
华体会应用下载
- 6汤匙特级初榨橄榄油
- 12瓣蒜，切薄片
- 2磅中号去壳，正面对虾(见注)，洗净，用纸巾拍干
- 粗盐
- 柠檬,服务
方向
在12英寸的煎锅中加入油和3/4的大蒜。用中火烹饪，不断搅拌，直到大蒜变成金黄色，大约需要5分钟。用漏勺将大蒜倒入碗中。
将火调高，加热至油开始冒烟。一次加入虾，不断搅拌搅拌，直到开始变粉红色，大约1分钟。把煮熟的大蒜和剩下的新鲜大蒜放回锅里，煮至虾完全熟透，大约1分钟，加盐调味，盛到盘子里，和柠檬一起食用。
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