Buffalo Barbecue Sauce Recipe

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Senior Culinary Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated February 05, 2019
A small bowl of buffalo barbecue sauce.
Photograph: Daniel Gritzer

为什么把水牛酱鸡翅?在这里,we've borrowed those flavors—namely, Frank's Red Hot Sauce and butter—and worked them into a slightly thicker ketchup base. A pinch of celery salt adds a subtle reminder of the carrot and celery sticks typically served with Buffalo wings, while a splash of cider vinegar helps keep the sauce more firmly in the tart zone where it belongs. Not totally unlikeLexington Dip, this is a slightly thinner, vinegary sauce that's meant as more of a topping than a glaze. Try tossing it with shreddedsmoked chickenorpulled pork.

Recipe Details

Buffalo Barbecue Sauce Recipe

Active20 mins
Total20 mins
服务32 servings
Makes2 cups

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  • 1cupFrank's RedHot Sauce

  • 1/2cupketchup

  • 1/4cupapple cider vinegar

  • 2teaspoonsWorcestershire sauce

  • 2tablespoonsunsalted butter

  • 捏celery salt

  • Kosher saltand freshly ground black pepper

Directions

  1. In a medium saucepan, combine hot sauce, ketchup, vinegar, Worcestershire sauce, butter, and celery salt. Bring to a low simmer over medium heat, stirring frequently, until butter melts. Continue to gently simmer, stirring, over low heat, until flavors meld and sauce thickens slightly, 5-10 minutes. Season with salt and pepper and serve.

This Recipe Appears In

Nutrition Facts(per serving)
12 Calories
1g Fat
1g Carbs
0g Protein
×
Nutrition Facts
Servings: 32
Amount per serving
Calories 12
% Daily Value*
Total Fat1g 1%
Saturated Fat 0g 2%
Cholesterol2mg 1%
Sodium248mg 11%
Total Carbohydrate1g 0%
Dietary Fiber 0g 0%
总糖1克
Protein0g
Vitamin C 6mg 28%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 25mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)