Chocolate Stout Bundt Cake Recipe

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout.

Active10 mins

Total2 hrs

服务12 servings

Makes1 bundt cake

Adjust oven rack to middle position and preheat oven to 350°F. Butter bundt pan and dust with cocoa.
在大弓l, whisk brown sugar, granulated sugar, salt, and eggs until combined. Whisk in butter, sour cream, vanilla, and stout until combined.
In medium bowl, whisk flour with cocoa, baking soda, and baking powder. Whisk into wet mixture until combined.
Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.
Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.

Special equipment

10- to 12-cup (2 1/2- to 3-quart) bundt pan

Nutrition Facts
Servings: 12
Amount per serving
Calories	440
% Daily Value*
Total Fat18g	23%
Saturated Fat 10g	51%
Cholesterol91mg	30%
Sodium317mg	14%
Total Carbohydrate60g	22%
Dietary Fiber 2g	7%
Total Sugars 37g
Protein6g
Vitamin C 0mg	1%
Calcium 64mg	5%
Iron 4mg	23%
Potassium 117mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)