Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout.
Recipe Details
Chocolate Stout Bundt Cake Recipe
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2 cups (14ounces) packedlight brown sugar
1/4 cup (1 3/4ounces)granulated sugar
1/2teaspoonsalt
3largeeggs
14 tablespoons (7ounces)unsalted butter, melted
3/4cupsour cream
2teaspoonsvanilla extract
12ounceschocolatestout(or regular stout)
2 cups (10ounces)all-purpose flour
1 cup (3ounces)cocoa
1 3/4teaspoonsbaking soda
1/4teaspoonbaking powder
Directions
Adjust oven rack to middle position and preheat oven to 350°F. Butter bundt pan and dust with cocoa.
在大弓l, whisk brown sugar, granulated sugar, salt, and eggs until combined. Whisk in butter, sour cream, vanilla, and stout until combined.
In medium bowl, whisk flour with cocoa, baking soda, and baking powder. Whisk into wet mixture until combined.
Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.
Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.
Special equipment
10- to 12-cup (2 1/2- to 3-quart) bundt pan
This Recipe Appears In
Nutrition Facts(per serving) | |
---|---|
440 | Calories |
18g | Fat |
60g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 440 |
% Daily Value* | |
Total Fat18g | 23% |
Saturated Fat 10g | 51% |
Cholesterol91mg | 30% |
Sodium317mg | 14% |
Total Carbohydrate60g | 22% |
Dietary Fiber 2g | 7% |
Total Sugars 37g | |
Protein6g | |
Vitamin C 0mg | 1% |
Calcium 64mg | 5% |
Iron 4mg | 23% |
Potassium 117mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |