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为了让这种甜冰淇淋更美味，可以用羊奶焦糖(通常被称为cajeta)代替。
配方的事实
华体会应用下载
- 一杯牛奶焦糖，从商店买的或自制的
- 6个蛋黄
- 2杯奶油
- 一杯全脂牛奶
- 半茶匙粗盐，或更多
- 一杯萨摩亚女童子军饼干，切碎后放入冰箱冷藏(约8块饼干)
方向
在一个中号的大炖锅中，将蛋黄和牛奶焦糖搅拌均匀。慢慢地加入奶油，一次一点，直到完全混合，然后加入牛奶。
用中火煮，不断搅拌，直到勺子背面形成蛋奶冻，但用手指划过时留下一条干净的线条。滤入密封容器，加入盐搅拌调味，每次1/4茶匙。
放入冰箱冷藏一晚，或至少6小时，然后根据制造商的说明在冰淇淋机中搅拌。在搅拌的最后一分钟，加入切碎的萨摩亚。将冰淇淋转移到密封容器中，并在食用前至少4小时在冰箱中凝固。
特种设备
冰淇淋机
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