This simple lemonade combines fresh basil with a touch of honey.
Looking for more lemonade variations?Check out these 12 delicious summer sippers.
Recipe Details
Honey-Basil Lemonade Recipe
华体会应用下载
1cupfresh juice from 10 to 12 lemons
1/2cuphoney
2cups loosely packedbasil leaves
捏salt
3cupscoldwater
1quartice
Basil leavesfor garnish
Directions
Combine lemon juice, honey, basil leaves, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with basil leaves.
Special Equipment
Blender
Nutrition Facts(per serving) | |
---|---|
145 | Calories |
0g | Fat |
39g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 145 |
% Daily Value* | |
Total Fat0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol0mg | 0% |
Sodium54mg | 2% |
Total Carbohydrate39g | 14% |
Dietary Fiber 0g | 2% |
Total Sugars 36g | |
Protein1g | |
Vitamin C 26mg | 130% |
Calcium 40mg | 3% |
Iron 1mg | 3% |
Potassium 121mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |