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巴西风格的柠檬水是用新鲜的酸橙汁和炼乳加糖制成的。这是我们习惯的柠檬水的更浓郁、更甜的版本，加上Cachaça的味道非常棒。
想要更多柠檬汁的变化?看看这12种夏日美味饮品吧。
配方的事实
华体会应用下载
1／2杯果汁从大约10个酸橙5个柠檬
3／4杯甜炼乳
捏盐
3 gydF4y2Ba杯冷水
1夸脱冰
方向
将柠檬汁或酸橙汁、炼乳、盐和水放入搅拌机。搅拌至均匀起泡，大约30秒。转移到水罐中。加冰。即可食用。
特种设备
搅拌机
| 营养成分(每份) | |
|---|---|
| 127 | 卡路里 |
| 3 g | 脂肪 |
| 22克 | 碳水化合物 |
| 3 g | 蛋白质 |
显示完整营养标签隐藏完整的营养标签
×
| 营养成分 | |
|---|---|
| 份量:4至6人 | |
| 每份份量 | |
| 卡路里 | 127 |
| 每日摄入量% * | |
| 总脂肪3 g | 4% |
| 饱和脂肪2g | 11% |
| 胆固醇13毫克 | 4% |
| 钠82毫克 | 4% |
| 总碳水化合物22克 | 8％ |
| 膳食纤维0g | 0％ |
| 总糖21g | |
| 蛋白质3 g | |
| 维生素C 9mg | 44% |
| 钙118毫克 | 9% |
| 0毫克铁 | 0％ |
| 钾163毫克 | 3％ |
| *每日价值百分比(DV)告诉你一份食物中的营养素对每日饮食有多少贡献。一般的营养建议是每天摄入2000卡路里。 | |
(营养信息是通过成分数据库计算出来的，应该被认为是一种估计。)
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