Why This Recipe Works
- 鳄梨创建一个rich and creamy base for the shake.
- A pinch of salt heightens the flavors without making a salty shake.
Jus alpukat may translate to "avocado juice," but this rich, chilled Indonesian beverage is thick enough to be called a shake. It gets its creamy texture from silky avocado and milk, and its sweeteness from condensed milk. Here, we spike it with strong coffee or a double shot of espresso, though you can also omit the coffee for a non-caffeinated version—you'll find it served both ways in Indonesia. To push it even further into dessert territory, you can also drizzle it with chocolate syrup.
Feel free to play with the ratios here to your own liking: add more milk for a thinner shake, more or less condensed milk to adjust sweetness, and more or less ice for either a colder and frostier treat or a thicker and more intense one.
Recipe Details
Jus Alpukat (Indonesian Avocado-Coffee Shake) Recipe
Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine.
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1 cup (240ml)whole milk, plus more as needed
1/2 cup (120ml)sweetened condensed milk
2mediumHass avocados(about 8 ounces/225g each), halved, pitted, and flesh scooped
10盎司(285g)ice(about 10 ice cubes)
1/4cup(60ml) strongly brewed coffee (such as a doubleespresso shot)
捏kosher orsea salt
Chocolate syrup,维rizzling (optional)
Directions
In a blender, combine whole milk, sweetened condensed milk, avocado, ice, coffee, and salt. Blend on high speed until smooth, 30 seconds to 1 minute; if the shake is thicker than you'd like, blend in more milk to thin slightly.
If desired, drizzle chocolate syrup on inside of serving glasses, then divide shake evenly between glasses, and serve.
Special Equipment
Blender
Notes
This shake is also delicious without the coffee.
Make-Ahead和存储
The shake should be made right before serving.
Nutrition Facts(per serving) | |
---|---|
351 | Calories |
23g | Fat |
34g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings: 2 to 4 | |
Amount per serving | |
Calories | 351 |
% Daily Value* | |
Total Fat23g | 29% |
Saturated Fat 6g | 28% |
Cholesterol19mg | 6% |
Sodium123mg | 5% |
Total Carbohydrate34g | 12% |
Dietary Fiber 8g | 27% |
Total Sugars 25g | |
Protein7g | |
Vitamin C 11mg | 55% |
Calcium 197mg | 15% |
Iron 1mg | 4% |
Potassium 813mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |