Hot Chili Chutney Recipe

一个ctive30 mins

Total60 mins

服务24 servings

Makes3 cups

Roast peppers over gas stove, grill, or broiler until skins are completely charred. Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 15 to 20 minutes. Remove charred outer skins, cut in half, and remove seeds and cores. Finely chop peppers.
Heat oil until shimmering in a medium saucepan over medium heat. Add in onions, rosemary, bay leaves, and cinnamon, and season lightly with salt and pepper. Cook, stirring occasionally, until onions have completely softened and darkened, about 20 minutes.
Stir in chopped peppers, sugar, and vinegar. Continue to cook, stirring occasionally, until liquid is reduced and mixture is thick and syrupy, about 30 minutes. Remove cinnamon and bay leaf. Season with salt and pepper to taste. Transfer to a glass jar and store in refrigerator for up to a month.

营养成分
Servings: 24
一个mount per serving
Calories	49
% Daily Value*
Total Fat1g	1%
Saturated Fat 0g	1%
Cholesterol0mg	0%
Sodium44毫克	2%
Total Carbohydrate10g	4%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein1g
Vitamin C 83mg	416%
Calcium 18mg	1%
Iron 0mg	3%
Potassium 136mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)