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由味噌、龙舌兰花蜜和豆腐制成的甜咸素食蛋黄酱。
配方的细节
味噌龙舌兰蛋黄酱(素食)配方
华体会应用下载
- 半杯软豆腐
- 1/4杯白味噌酱
- 2汤匙龙舌兰花蜜
- 一汤匙米酒醋
- 1/3杯植物油
方向
将豆腐、味噌酱、龙舌兰花蜜和米醋放入搅拌器或食品加工机中，高速搅拌至完全光滑。慢慢倒入油，直到形成稳定的乳剂。转移到一个密封的容器，冷藏至完全冷却。味噌蛋黄酱在冰箱里可以保存2周。
特种设备
搅拌机或食品加工机
味噌龙舌兰蛋黄酱(素食)配方
2019年3月6日更新
由味噌、龙舌兰花蜜和豆腐制成的甜咸素食蛋黄酱。
配方的细节
将豆腐、味噌酱、龙舌兰花蜜和米醋放入搅拌器或食品加工机中，高速搅拌至完全光滑。慢慢倒入油，直到形成稳定的乳剂。转移到一个密封的容器，冷藏至完全冷却。味噌蛋黄酱在冰箱里可以保存2周。
搅拌机或食品加工机
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