Salsa Ketchup Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated Aug. 29, 2018
20140305-285675-salsa-ketchup.jpg
Joshua Bousel

A good salsa can be used for so much—chip dip, taco topper, condiment for eggs, etc. Mix it with ketchup and you have a nice accompaniment for fries, taquitos, and more.

Recipe Facts

Active:2 mins
Total:2 mins
Serves:6 to 8 servings
Makes:3/4 cup

Rate & Comment

华体会应用下载

  • 1/2cupketchup

  • 1/4cupyour favoritesalsa

  • 1tablespoonfreshly squeezedjuice from 1 lime

  • 1tablespoonfinely chopped fresh cilantro leaves

  • 1teaspoonchili powder

  • 1teaspoonfreshly minced garlic(about 1 clove)

  • 1/4teaspooncayenne pepper

Directions

  1. Whisk together ketchup, salsa, lime juice, cilantro, chili powder, garlic, and cayenne pepper in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

This Recipe Appears In

Nutrition Facts(per serving)
20 Calories
0g Fat
5g Carbs
0g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 20
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium204mg 9%
Total Carbohydrate5g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein0g
Vitamin C 2mg 8%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 79mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)