Thai-style Chili, Lime, and Cilantro Dipping Sauce Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated September 11, 2020
A spoonful of chile-lime-cilantro sauce being drizzled over a piece of fried chicken on a plate.

Serious Eats / J. Kenji Lopez-Alt

Update your fried chicken with theseno-cook dipping sauces in under 7 minutes »

Recipe Details

Thai-style Chili, Lime, and Cilantro Dipping Sauce Recipe

Prep5 mins
Total5 mins
服务8 servings
Makes1 cup

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  • 2clovesgarlic, grated on a microplane grater

  • 1/2cupfish sauce

  • 1/2cuplime juice

  • 1/2cupbrown sugar

  • 2 to 4red Thaichiles, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chile sauce)

  • 1/4cupfinelyminced cilantro

  • 1/4cupfinely slicedscallions

Directions

  1. Whisk all ingredients together in a medium bowl. Serve with fried chicken.

This Recipe Appears In

Nutrition Facts(per serving)
57 Calories
0g Fat
14g Carbs
1g Protein
×
Nutrition Facts
Servings: 8
Amount per serving
Calories 57
% *每日价值
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium1418mg 62%
Total Carbohydrate14g 5%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein1g
Vitamin C 6mg 31%
Calcium 26mg 2%
Iron 0mg 2%
钾108毫克 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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