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用这些更新你的炸鸡无需烹饪蘸酱在7分钟内»
配方的事实
华体会应用下载
2/3杯蛋黄酱
1/3杯白脱牛奶
1克ydF4y2Ba茶匙新鲜磨碎的黑胡椒
1克ydF4y2Ba茶匙干莳萝
1/2茶匙伍斯特沙司
1克ydF4y2Ba丁香大蒜在微平面磨碎器上磨碎
2汤匙切碎的新鲜的细香葱
方向
| 营养成分(每份) | |
|---|---|
| 131 | 卡路里 |
| 14 g | 脂肪 |
| 1克 | 碳水化合物 |
| 1克 | 蛋白质 |
显示全部营养标签隐藏全部营养标签
×
| 营养成分 | |
|---|---|
| 份:8 | |
| 每份份量 | |
| 卡路里 | 131 |
| 每日摄入量% * | |
| 总脂肪14 g | 18% |
| 饱和脂肪2g | 11% |
| 胆固醇8毫克 | 3% |
| 钠140毫克 | 6% |
| 总碳水化合物1克 | 0% |
| 膳食纤维0克 | 0% |
| 总糖量1g | |
| 蛋白质1克 | |
| 维生素C 1mg | 4% |
| 18毫克钙 | 1％ |
| 0毫克铁 | 1％ |
| 钾33毫克 | 1％ |
| * %每日摄入量(DV)告诉你一种食物中的营养成分在日常饮食中所占的比例。每天2000卡路里用于一般营养建议。 | |
(营养信息是使用成分数据库计算的，应被视为估计值。)
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