Spicy Peanut Dipping Sauce Recipe

By
j .吴克群Lopez-Alt
Kenji Lopez Alt
j .吴克群Lopez-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated Aug. 30, 2018
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J. Kenji Lopez-Alt

Update your fried chicken with theseno-cook dipping sauces in under 7 minutes »

Recipe Facts

Active:5 mins
Total:5 mins
Serves:8 servings
Makes:1 cup

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  • 1/2cupchunky peanut butter

  • 1tablespoonsoy sauce

  • 1tablespoonsambal oelekfresh crushed chile paste

  • 1/4cup slicedscallions

  • 1tablespoonlime juice

  • 1tablespoonsugar

  • 1/4cupwarmwater

Directions

  1. Whisk all ingredients together in a medium bowl. Serve with fried chicken.

This Recipe Appears In

Nutrition Facts(per serving)
104 Calories
8g Fat
6g Carbs
4g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 104
% Daily Value*
Total Fat8g 10%
Saturated Fat 1g 6%
Cholesterol0mg 0%
Sodium227mg 10%
Total Carbohydrate6g 2%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein4g
Vitamin C 2mg 8%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 150mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)