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这款来自Island Creek Oyster Bar的Jackson Cannon和新开张的the Hawthorne的冬季酸酒，平衡了干邑白兰地的酒味和顺滑的枫糖浆和迈耶柠檬。虽然枫糖和柠檬一样多，但一点也不甜，只是温暖和芳香。
如果你没有大黄苦味酒，蔓越莓苦味酒也可以作为替代品。我们用的是皮埃尔·费朗干邑。
配方的事实
华体会应用下载
- 1.5盎司干邑白兰地
- 3/4盎司鲜榨柠檬汁
- 3/4盎司纯枫糖浆
- 大黄苦料
- 冰
- 装饰:梅耶柠檬皮
方向
将干邑白兰地、柠檬汁、枫糖浆和苦味酒加入调酒器，加满冰块。摇匀后倒入冰镇的鸡尾酒杯。用柠檬皮装饰。
特种设备
鸡尾酒搅拌器和过滤器
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