Hoisin Barbecue Sauce Recipe

跨越文化鸿沟,海下sin brings sweet and savory character to this barbecue sauce's tangy tomato base.

Active45 mins

Total45 mins

服务12 to 16 servings

Makes2 cups

Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Add hoisin sauce, ketchup, sherry, vinegar, honey, soy sauce, Sriracha, Szechuan peppercorns, white pepper, and five-spice powder; stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15 to 20 minutes, stirring occasionally.
Blend sauce until smooth with a stick blender, or transfer to jar of a regular blender and blend. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.

Special Equipment

Blender

Nutrition Facts
Servings: 12 to 16
Amount per serving
Calories	64
% Daily Value*
Total Fat1g	2%
Saturated Fat 0g	1%
Cholesterol0mg	0%
Sodium394mg	17%
Total Carbohydrate13g	5%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein1g
Vitamin C 1mg	6%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 67mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)