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淡绿色的自制开心果牛奶散发着微妙的香味，几乎和它的远亲开心果冰淇淋一样令人放纵。
配方的事实
华体会应用下载
- 一杯生的去壳开心果，在室温下浸泡一晚
- 4杯热水(不是开水)
- 5茶匙龙舌兰糖浆
- 1/4茶匙粗盐
- 1/4茶匙碎豆蔻
- 半茶匙香草精
方向
在细网筛上铺上双层粗棉布，放在一个深碗上。将开心果沥干，加入搅拌机。加入热水，高火搅拌2分钟。小心地将混合好的坚果倒入衬有奶酪布的筛子中;将粗棉布聚集在一起，挤出剩余的液体(磨碎的开心果可以留作下次使用)。
![20140221 -应变primary.jpg -阿月浑子牛奶]()
在开心果牛奶中加入龙舌兰糖浆、盐、小豆蔻和香草，搅拌均匀。完全冷却，然后转移到一个瓶子或容器，并在冰箱中储存最多一个星期。
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特种设备
搅拌机,粗棉布
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