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How To Make Sweets With Lavender (That Don't Taste like Soap)

By

Carrie Vasios Mullins

Updated May 07, 2023

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Lavender-Earl Grey Flourless Chocolate Cake — This is an elegant take on flourless chocolate cake, made with earl grey tea, lavender, and flaky sea salt.Get the recipe!
[Photograph: Maria del Mar Sacasa]
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We all know the common problem with lavender-flavored sweets: they taste like dish soap, dryer sheets, or an unfortunate perfume. Yet I'm sure you've eaten lavender and enjoyed it—it's one of the key ingredients in the mild, savory blend known asherbs de Provence. On its own, lavender has a distinctive taste that's floral with hints of mint and rosemary (two plants to which it's related) and, used correctly, it makes the perfect flavoring for spring.

Dried lavender is just that: the edible flowers of the lavender plant. Because it's not cut with another herb (as it is inherbs de provence) it's potent, so start with a pinch and work up from there.

Lavender has a particular affinity for dairy, which means that adding it to ice cream, custards, hot chocolate, shortbread cookies, or butter-rich frostings is always a good idea.

If you're steeping your lavender, follow the advice of our ice cream mavenMax: "While a bunch of mint leaves is best steeped for up to two hours, [lavender reaches its] optimum flavor after half an hour to forty five minutes.

Make lavender lemonade or lavender ice tea by starting with a lavender simple syrup. Follow our recipe forsimple syrup, adding about 1 tablespoon of lavender per cup of water.

If you're still unsure about going full flower, then test the waters with the more mild flavor of lavender honey, as in this ItalianLavender Honey Spice Cake

Dried lavender flowers can be purchased at gourmet stores, spice shops, oronline.

Want a foolproof recipe to try?Click through the slideshow above或直接低于8,你我magining the purple fields of Provence, not soap, in no time.