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Vosges Haut巧克力的bianca白热巧克力激发了这款令人上瘾的混合物的灵感，它散发着卡菲莱姆叶、柠檬草和薰衣草的香味。
注:为了获得更丰富、更浓郁的口感，可以用一半牛奶代替一半牛奶。在亚洲的超市里可以买到新鲜的青柠叶。我用吉百利白巧克力做这个食谱。
配方的事实
华体会应用下载
- 12盎司全脂牛奶
- 一小根柠檬草，切碎
- 半茶匙干薰衣草
- 1makrut青柠叶，撕成两半
- 从一个小青柠中取半茶匙柠檬皮
- 3盎司白巧克力，切碎
方向
在小平底锅中，用中火加热牛奶、柠檬草、薰衣草、酸橙叶和柠檬皮，偶尔搅拌，直到边缘形成气泡。关火浸泡15分钟。
过滤牛奶，然后放回空炖锅。加入巧克力，用中火轻轻加热，搅拌，直到巧克力融化，混合物变热。即可食用。
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