Kaiserschmarrn (Scrambled Pancakes) Recipe - 华体会体育推荐

Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

To those unaware of this fantastic comfort food,kaiserschmarrn本质上是一个厚厚的炒绉。品尝公关imarily of eggs and sugar, this dish is another meal that reminds me of grandmothers everywhere. If you can get them, use very fresh eggs with big yolks; it really adds to the final product. This is the perfect dish to pair with the final jar of last year's preserves from your pantry, and a big pot of milky coffee.

July 2011

Kaiserschmarrn (Scrambled Pancakes)

Active10 mins

Total25 mins

Serves4 servings

1cupmilk
4largeeggs
1 1/4cupsall-purpose flour
1tablespoonsugar
2tablespoonsbutter
Icing sugar

Beat milk and eggs together until well combined. In a separate bowl combine flour and sugar, then pour milk and eggs over dry ingredients and mix until combined.
Heat skillet over medium-high heat, and add butter. Once butter has melted add batter and cook undisturbed until bottom has begun to brown, about 4 minutes. Using a spatula, scramble the pancake batter, then allow to settle and brown on the bottom again. Repeat until batter is cooked into many slightly browned sections. Serve sprinkled with icing sugar alongside fruit preserve or compote.

Special Equipment

Large Skillet

Nutrition Facts(per serving)
315	Calories
12g	Fat
38g	Carbs
12g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	315
% Daily Value*
Total Fat12g	16%
Saturated Fat 6g	30%
Cholesterol206mg	69%
Sodium146mg	6%
Total Carbohydrate38g	14%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein12g
Vitamin C 0mg	1%
Calcium 109mg	8%
Iron 3mg	15%
Potassium 198mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.