Macaroni and Cheese With Black Beans and Chipotle Recipe - 华体会体育推荐

Active:30 mins

Total:30 mins

Serves:4 servings

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2teaspoonscornstarch
1 (12-ounce) canevaporated milk
2largeeggs
1/2poundelbow macaroni
1 (15-ounce)can black beans drained and rinsed
2wholechipotle chiles packed in adobo, minced, plus 2 tablespoons adobo sauce from can
1serrano chili orjalapeñochile, finely minced
6盎司blockAmerican cheese, roughly grated or diced
6盎司sharp cheddar cheese, roughly grated or diced
1/4cuproughly chopped fresh cilantroleaves and tender stems
4finely slicedscallions

Combine cornstarch, evaporated milk, and eggs in a medium bowl and whisk until homogenous. Set aside.
Cook pasta in a large stock pot in salted water according to package directions. Drain, reserving 1 cup pasta cooking water. Return to stock pot and add cooking water, beans, chipotle chilies, serrano or jalapeño, evaporated milk mixture, and cheeses. Cook over low heat, stirring constantly, until cheese is melted and sauce is creamy and smooth. Stir in cilantro and scallions, reserving some for garnish. Transfer to serving bowl, top with remaining cilantro and scallions, and serve immediately.

Nutrition Facts
Servings: 4
Amount per serving
Calories	716
% Daily Value*
Total Fat35g	45%
Saturated Fat 19g	97%
Cholesterol196mg	65%
Sodium1334mg	58%
Total Carbohydrate61g	22%
Dietary Fiber 11g	40%
Total Sugars 14g
Protein40g
Vitamin C 11mg	55%
Calcium 1194mg	92%
Iron 4mg	25%
Potassium 961mg	20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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