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水果鸡尾酒不一定是甜的;纽约沃德III餐厅的肯尼斯·麦考伊(Kenneth McCoy)推出的这款覆莓朗姆酒口感明亮、酸涩。
注意:制作龙舌兰糖浆时，将等量的龙舌兰花蜜和温水搅拌均匀。
配方的事实
华体会应用下载
- 6个新鲜覆盆子
- 2盎司白朗姆酒，比如Brugal Extra Dry
- 1盎司新鲜柠檬汁
- Barspoon龙舌兰糖浆(见注释)
- 3盎司姜汁啤酒
方向
把覆盆子混在搅拌杯中。加入冰块、朗姆酒、柠檬汁和龙舌兰糖浆。用力摇晃10秒钟。滤入加冰的柯林斯杯中，再倒入姜汁啤酒。上菜前轻轻搅拌。
特种设备
搅泥器，鸡尾酒搅拌器和过滤器
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