Pimm's Cup Cocktail Recipe

A bottle of Pimm's No. 1, lemon-lime soda, and tons of garnish are all you need for this party-friendly classic.

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
吴克群的烹饪前董事是认真的Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated February 09, 2019
20110425-pimms-cup.jpg

Ideal for spring and summer parties, the Pimm's Cup instantly evokes England. The standard version is made by mixing Pimm's with "white lemonade" (a.k.a. Sprite or 7-Up) along with chopped fruit and ice. Fruit choices can vary, but for me, the three absolute essentials are the cucumber, strawberry, and orange.

Note: Feel free to change fruit and vegetable garnishes as desired. If you like your drink a little stronger, add an extra splash of gin.

Recipe Details

Pimm's Cup Cocktail Recipe

Active10 mins
Total10 mins
服务4 servings

A bottle of Pimm's No. 1, lemon-lime soda, and tons of garnish are all you need for this party-friendly classic.

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  • 1/2smallcucumber, sliced thin

  • 8strawberries, sliced thin

  • 1/2orange, sliced thin

  • 1/2lemon, sliced thin

  • 1/2green apple, sliced thin

  • 1quartice

  • 1 cup (8盎司)Pimm's No. 1 Cup

  • 3 cups (24盎司)Sprite, 7-Up, or other clear citrus soda

  • Mint sprigsto garnish

Directions

  1. Layer fruit slices and ice in a pitcher. Add Pimm's and soda. Stir gently with a wooden spoon to combine. Pour into glasses, making sure to get fruit and ice in each glass. Garnish with mint, and serve.

Special Equipment

pitcher

This Recipe Appears In

Nutrition Facts(per serving)
317 Calories
1g Fat
84g Carbs
6g Protein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 317
% Daily Value*
Total Fat1g 2%
Saturated Fat 0g 1%
Cholesterol0mg 0%
Sodium39mg 2%
Total Carbohydrate84g 30%
Dietary Fiber 14g 49%
Total Sugars 56g
Protein6g
Vitamin C 297mg 1,484%
Calcium 214mg 16%
Iron 3mg 17%
Potassium 950mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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