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蓝莓中的天然果胶有助于保持冰沙的顺滑，而醋有助于平衡浆果和枫糖浆的甜味。这些香料的组合给感官带来了复杂的冲击。搭配奶油龙虾、肥鸭或丰富的鹿肉，这款冰沙会让你的味蕾得到净化。
配方的事实
华体会应用下载
- 3/4杯苹果醋
- 1又3/4杯水，分开
- 10个黑胡椒粒
- 1根肉桂棒
- 2丁香
- 多香莓
- 八角茴香
- 1/4茶匙茴香籽
- 2个小豆荚，轻轻碾碎
- 1夸脱蓝莓
- 3/4杯糖
- 半杯枫糖浆
方向
将醋，1/4杯水和香料放入中号炖锅中，中火慢炖5分钟。加入浆果，再煮5分钟。从火上移开，冷却至室温。加入糖和枫糖浆，煮至沸腾，然后煮10-15分钟。冷却至室温，然后冷藏1-2天。
用细网过滤器过滤混合物，在1 1/4杯到1 1/2杯冷水中搅拌，尝一下味道，然后根据制造商的说明在冰淇淋机中加工。在舀起之前，让它在冰箱里凝固至少2小时。
特种设备
中号炖锅，细网滤网，冰淇淋机
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