Pickled Chinese Long Beans Recipe

By
Food in Jars (2012), Preserving by the Pint (2014), Naturally Sweet Food in Jars (2016), and The Food In Jars Kitchen (2019)." tabindex="0" data-inline-tooltip="true"> Marisa McClellan
Marisa McClellan
Marisa McClellan is a food writer, canning teacher, and the voice behind the long-running food blog Food in Jars. She is the author ofFood in Jars(2012),Preserving by the Pint(2014),Naturally Sweet Food in Jars(2016), andThe Food In Jars Kitchen(2019).
Learn about Serious Eats' Editorial Process
Updated March 26, 2019
20110904-169201-pickled-long-beans-recipe-size.jpg
Marisa McClellan

Chinese long beans make a fun, curly pickle that is as tasty as it is beautiful. Try these on a relish plate or tucked into an untraditional Nicoise salad.

Recipe Details

Pickled Chinese Long Beans Recipe

Active30 mins
Total0 mins
服务16 servings
Makes2 pints

华体会应用下载

  • 2poundsChinese long beans

  • 1cupwhite vinegar

  • 1tablespoonpickling salt

  • 6garliccloves

  • 2bay leaves

  • 2star anise

  • 1teaspoonblack peppercorns

  • 1/2teaspoonred pepper flakes

Directions

  1. Prepare a boiling water bath canner and 2 wide mouth pint jars. Place lids in a small saucepan, cover them with water, and simmer over very low heat.

  2. Wash and trim beans.

  3. Combine vinegar with pickling salt and 1 cup water in small pot and bring to a simmer.

  4. Divide garlic and spices between to the two pint jars.

  5. Spiral the beans into the jars, packing them in as tightly as possible.

  6. Pour brine over the beans. Gently tap jars to remove any trapped air bubbles and add more brine, if necessary.

  7. Wipe rims, apply lids and rings and process in a hot water bath for 10 minutes.

  8. 当时间到了,把罐子从罐头d let cool. Check lids ensure a seal.

  9. Let jars sit for at least 2 weeks before eating, to ensure sufficiently pickling.

Special equipment

2 pint-sized mason jars, canning pot

This Recipe Appears In

Nutrition Facts(per serving)
32 Calories
0g Fat
6g Carbs
2g Protein
×
Nutrition Facts
Servings: 16
Amount per serving
Calories 32
% Daily Value*
Total Fat0g 0%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium293mg 13%
Total Carbohydrate6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein2g
Vitamin C 10mg 48%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 173mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes