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快速腌制的大蒜和辣椒是亚洲汤、面条、炒菜和沙拉的绝佳调味品。
配方的事实
华体会应用下载
1/2杯蒸馏白醋
4 ~ 6小泰国红辣椒大致切碎
24媒介丁香大蒜切成薄片
2茶匙粗盐
方向
将醋、大蒜、辣椒和盐混合在一个小炖锅里。中火慢炖，搅拌，煮30秒。转移到耐热容器中，让其完全冷却。在冰箱中盖上盖子保存6个月
| 营养成分(每份) | |
|---|---|
| 27 | 卡路里 |
| 0 g | 脂肪 |
| 5克 | 碳水化合物 |
| 1克 | 蛋白质 |
显示全部营养标签隐藏全部营养标签
×
| 营养成分 | |
|---|---|
| 份量:4到6份 | |
| 每份份量 | |
| 卡路里 | 27 |
| 每日摄入量% * | |
| 总脂肪0 g | 0% |
| 饱和脂肪0克 | 0% |
| 胆固醇0毫克 | 0% |
| 钠197毫克 | 9% |
| 总碳水化合物5克 | 2％ |
| 膳食纤维1g | 3% |
| 总糖0克 | |
| 蛋白质1克 | |
| 维生素C 4mg | 22% |
| 33毫克钙 | 3% |
| 0毫克铁 | 2％ |
| 钾81毫克 | 2％ |
| * %每日摄入量(DV)告诉你一种食物中的营养成分在日常饮食中所占的比例。每天2000卡路里用于一般营养建议。 | |
(营养信息是使用成分数据库计算的，应被视为估计值。)
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