Red Onion Jam Recipe

Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more.

Cook75 mins

Active75 mins

Total75 mins

服务8 servings

Makes1 cup

2tablespoonsolive oil
2poundsred onions, halved and thinly sliced
1cupdry red wine
1/3cuplight brown sugar
1tablespoon choppedfresh thyme
2tablespoonsbalsamic vinegar
1/2teaspoonKosher salt, plus more to taste
1/2teaspoonfreshly ground black pepper, plus more to taste

Heat olive oil in a medium skillet over medium heat until shimmering. Add onions and cook until softened and just translucent, 8 to 10 minutes, stirring occasionally.
Add in wine, sugar, thyme, vinegar, and salt. Bring to a boil, then reduce heat low, and let simmer until liquid thickens and becomes syrupy, about 1 hour, stirring occasionally. Season with additional salt and pepper to taste. Transfer onion jam to a bowl and let cool, then serve or store in an airtight container in the refrigerator for up to 2 weeks, letting onion jam return to room temperature before using.

营养成分(per serving)
125	Calories
4g	Fat
20g	Carbs
2g	Protein

营养成分
Servings: 8
Amount per serving
Calories	125
% Daily Value*
Total Fat4g	5%
Saturated Fat 1g	3%
Cholesterol0mg	0%
Sodium105mg	5%
Total Carbohydrate20g	7%
Dietary Fiber 2g	6%
Total Sugars 13g
Protein2g
Vitamin C 6mg	32%
Calcium 35mg	3%
Iron 1mg	3%
Potassium 225mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)